BUTTERNUT SQUASH

Mac-N-Cheese

August 2, 2018

In my opinion, the #1 key to this recipe is the mix of almond flour and all-purpose gf flour. It makes for a chewy, moist texture- not at all like the typical hard, or dusty texture that gluten-free products tend to have. When I started to adapt to more of a gluten fre...

February 12, 2018

All you have to do is mix it all together for a few minutes until it's all very well mixed together. It will look crumbly and be hard to mix at first, but eventually it will all stick together.

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© 2018 by Hayley D'Auria